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BOLIVIA 2024. Andean foods

September 15, 2024. Tiquina, Bolivia. Samples of pumpkin seeds. Bolivia has around 22 wild species and five cultivated ones, primarily grown in the valleys. During his visit to Bolivia, FAO Director-General QU Dongyu viewed samples of these and other foods preserved by the National Institute of Agricultural and Forestry Innovation (INIAF).

09/15/2024

Country or Territory Bolivia (Plurinational State of)

Credit FAO/Max Valencia

UNFAO Source FAO Photo Library

File size 6.30 MB

Unique ID UF17MQ8

Editorial use only. Photo credit must be given. For further information contact: Photo-Library@fao.org

Background Information The tour included a visit to floating trout cages, showcasing the region’s advancements in sustainable fish farming. The delegation also learned about Bolivia’s innovation in artemia and shrimp production, highlighting the country’s efforts to boost aquaculture productivity while maintaining environmental sustainability. This visit emphasized the role of innovative aquaculture practices in enhancing food security and supporting local economies in Bolivia.