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BOLIVIA 2024. FAO Director-General QU Dongyu official visit to Bolivia
BOLIVIA 2024. FAO Director-General QU Dongyu official visit to Bolivia
BOLIVIA 2024. FAO Director-General QU Dongyu official visit to Bolivia
BOLIVIA 2024. FAO Director-General QU Dongyu official visit to Bolivia
BOLIVIA 2024. FAO DG QU Dongyu visits the Huatapampa community
BOLIVIA 2024. FAO DG QU Dongyu visits the Huatapampa community
BOLIVIA 2024. FAO Director-General QU Dongyu official visit to Bolivia
BOLIVIA 2024. FAO DG QU Dongyu visits the Huatapampa community
BOLIVIA 2024. FAO Director-General QU Dongyu official visit to Bolivia
BOLIVIA 2024. FAO Director-General QU Dongyu official visit to Bolivia
BOLIVIA 2024. Farmers' tools
BOLIVIA 2024. FAO Director-General QU Dongyu official visit to Bolivia
BOLIVIA 2024. FAO DG QU Dongyu visits the Huatapampa community
BOLIVIA 2024. FAO Director-General QU Dongyu official visit to Bolivia
BOLIVIA 2024. FAO DG QU Dongyu visits the Huatapampa community
BOLIVIA 2024. FAO DG QU Dongyu visits the Huatapampa community
BOLIVIA 2024. FAO DG QU Dongyu visits the Fish Production Center of the National Institute for Agricultural Innovation
BOLIVIA 2024. FAO DG QU Dongyu visits the Huatapampa community
BOLIVIA 2024. Andean foods
BOLIVIA 2024. FAO DG QU Dongyu visits the Huatapampa community
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BOLIVIA 2024. FAO Director-General QU Dongyu official visit to Bolivia
15 September 2024. Lake Titicaca, Bolivia. FAO Director-General QU Dongyu during his visit to the Huatapampa community.
09/15/2024
Country
Bolivia (Plurinational State of)
Credit
FAO/Max Valencia
Related URL
https://www.fao.org/director-general/news/details/in-bolivia--director-general-visits-farming-community-and-fish-centre-on-lake-titicaca/en
UNFAO Source
FAO Photo Library
File size
4.68 MB
Unique ID
UF17MSN
Editorial use only. Photo credit must be given. For further information contact: Photo-Library@fao.org
Background Information
FAO Director-General QU Dongyu visited the Huatapampa community to learn about their ancestral agricultural practices and meet with small family farmers cultivating diverse ecotypes of potatoes, beans, and other tubers. The visit highlighted the community’s commitment to preserving traditional farming techniques, deeply rooted in indigenous customs. The delegation experienced local cultural expressions and participated in an Apthapi, a community-shared lunch, symbolizing unity and the sharing of food produced in the region. This visit underscored the importance of indigenous knowledge and sustainable practices in contributing to food security and agricultural biodiversity.