FAO Digital Media Hub - BOLIVIA 2024. FAO project sign "Better potato production"

Hide details

Alternative Versions

Tags

FAO logo (livery)

Women

Explore More Collections

Conceptually similar

BOLIVIA 2024. FAO project sign "Better potato production"

BOLIVIA 2024. FAO Director-General QU Dongyu official visit to Bolivia

BOLIVIA 2024. Andean foods

BOLIVIA 2024. Varieties of oca

BOLIVIA 2024. FAO Director-General QU Dongyu official visit to Bolivia

BOLIVIA 2024. Andean foods

BOLIVIA 2024. Farmers' tools

BOLIVIA 2024. Quinoa grains and other Andean products

BOLIVIA 2024. FAO Director-General QU Dongyu official visit to Bolivia

BOLIVIA 2024. Quinoa plant

BOLIVIA 2024. Andean foods

BOLIVIA 2024. Camelids in the Huatapampa community

BOLIVIA 2024. Samples of Andean grain

BOLIVIA 2024. Varieties of oca

BOLIVIA 2024. Quinoa plant

BOLIVIA 2024. Camelids in the Huatapampa community

Similar tones

View images with similar tones

Add to collection

BOLIVIA 2024. FAO project sign "Better potato production"

15 September 2024. Lake Titicaca, Bolivia. A villager of the farming community of Huatapampa stands in front of the sign of an FAO project to promote better production of potatoes in the region.

09/15/2024

Country Bolivia (Plurinational State of)

Credit FAO/Max Valencia

UNFAO Source FAO Photo Library

File size 5.13 MB

Unique ID UF17MST

Editorial use only. Photo credit must be given. For further information contact: Photo-Library@fao.org

Background Information

FAO Director-General QU Dongyu visited the Huatapampa community to learn about their ancestral agricultural practices and meet small-scale family farmers who grow different ecotypes of potatoes, beans and other tubers.

At the village of Huatapampa located at an altitude of 3,864 meters, in the high plateau of the Department of La Paz, with around 576 inhabitants, the Director-General observed agricultural production on terraces, using ancestral technology. This helps to reduce soil erosion, protect crops from frost and promote the diversity of food species such as potatoes, grains and vegetables. He also witnessed a planting demonstration and saw an exhibition of Andean products.

The community harbours a wealth of ancestral knowledge and genetic biodiversity adapted to high altitude conditions and a well-developed knowledge of risk management and food preservation. Families store their food for the medium and long term, converted it into dried grains, dehydrated potato and goose products. Their diet consists mainly of potatoes, maize, beans and other crops complemented by fishing and the raising of domestic animals such as sheep, cows and chickens.
The visit highlighted the community’s commitment to preserving traditional agricultural techniques, which are deeply rooted in indigenous customs. The delegation experienced local cultural expressions and participated in an Apthapi, a community-based lunch, symbolizing unity and sharing of food produced in the region. This visit highlighted the importance of indigenous knowledge and sustainable practices in contributing to food security and agricultural biodiversity.