Small-scale fisheries post-harvest trainings: Benefits of a shared service facility | no subtitles 

Small-scale fisheries post-harvest trainings: Fish feed production | no subtitles 

Small-scale fisheries post-harvest trainings: Harnessing the sea’s bounty for frozen food production | no subtitles 

Small-scale fisheries post-harvest trainings: Drying fish over water | no subtitles 

Small-scale fisheries post-harvest trainings: Qualities of a good fish landing site | no subtitles 

Small-scale fisheries post-harvest trainings: Expanding frozen aquatic foods distribution | no subtitles 

Small-scale fisheries post-harvest trainings: The basket rental system in a cooperative unit in Central Java | no subtitles 

The 43rd session of the FAO Conference Day 1 - Afternoon session 

43rd session of the FAO Conference Day 1 - Morning Session 

Small-scale fisheries post-harvest trainings: Supporting coastal communities – the Case of Mina Fajar Sidik Cooperative | no subtitles 

43rd session of the FAO Conference Day 1 - Morning Session 

Small-scale fisheries post-harvest trainings: Empowering small scale fisheries through innovation | no subtitles 

2024 GHANA. Chef Binta's story: An Ancient Grain for a better and sustainable future (CLEAN) 

B-Roll Fish arriving at Port 

2024 GHANA. Chef Binta's story: An Ancient Grain for a better and sustainable future (CLEAN) 

20241227 DG 2024 Year End Message_Vertical_CLEAN 

FAO / WORLD FOOD FORUM OPENING 

FAO / WORLD FOOD DAY 2024 

Seeds for change in Central African Republic 

B-roll Quesungual Agroforestry System in Honduras