FAO Emergencies Flickr 32522642401 Fisherfolk preparing smoking oven in Mading Achueng Abyei Administrative Area. ©FAOSouth Sudan.jpg 

FAO Emergencies Flickr 32522640891 ©FAOSouth Sudan..jpg 

FAO Emergencies Flickr 31832967563 Fishermen learn how to identify fish according to their quality and for how much they can be sold in the market. ©FAOSouth Sudan.jpg 

FAO Emergencies Flickr 31832966493 Hygienic food handling practices is an important lesson learnt by the participants. ©FAO South Sudan.jpg 

FAO Emergencies Flickr 8240833287 Drying fish. Burundi. ©FAOJ. Belgrave.jpg 

FAO Emergencies Flickr 8241899522 Members of ACCP purchase fresh fish from the fishermen on lake Tanganyika. ©FAO J. Belgrave..jpg 

7596771406 South Sudan 2012 FAO trained fishermen to smoke fish Jean Di Marino.jpg 

FAO emergencies Flickr 38379207512 Halima Yasin (left) and Fosiya Said (right) visit a retailer to tell him about their dried fish product in Bosaso, Puntland state, Somalia. ©FAO AreteWill Baxter..j 

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FAO Emergencies Flickr 8240831185 So far ACCP has been able to process around 500 kg of fish every month, a significant increase ©FAOJ. Belgrave..jpg 

Fisherman in Samar Sea Philippines 2013 FAOoftheUN Flickr 10959508355.jpg 

FAO emergencies Processing locally sourced fish 2017 3 8379194112_92d6930a5b_k.jpg 

Fishing in Samar Sea Philippines 2013 FAO Petri Suuronen (5).jpg 

Fishing in Samar Sea Philippines 2013 FAO Petri Suuronen (3).jpg 

Fishing in Samar Sea Philippines 2013 FAO Petri Suuronen (9).jpg 

Fishing in Samar Sea Philippines 2013 FAO Petri Suuronen (4).jpg 

10959742443 Fishing in Samar Sea Philippines 2013 FAO Petri Suuronen.jpg 

10959803634 Fish Market in Tacloban City Philippines FAOPetri Suuronen.jpg 

34364696870_FAO Flickr - Bernal Vilela - 2017 - Equatorial Guinea - Equipo de la FAO realiza muestreos de las capturas.jpg 

Fish Market in Tacloban City the Philippines May 2013 FAO Petri Suuronen (4).jpg