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FAO Emergencies Flickr 8241899522 Members of ACCP purchase fresh fish from the fishermen on lake Tanganyika. ©FAO J. Belgrave..jpg 

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FAO Emergencies Flickr 31832966493 Hygienic food handling practices is an important lesson learnt by the participants. ©FAO South Sudan.jpg 

FAO Emergencies Flickr 31832967953 Local fishermen participate in trainings right at their fishing grounds in Mading Achueng Abyei Administrative Area. ©FAOSouth Sudan.jpg 

FAO Emergencies Flickr 8240831185 So far ACCP has been able to process around 500 kg of fish every month, a significant increase ©FAOJ. Belgrave..jpg 

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FAO emergencies Flickr 38379207512 Halima Yasin (left) and Fosiya Said (right) visit a retailer to tell him about their dried fish product in Bosaso, Puntland state, Somalia. ©FAO AreteWill Baxter..j 

33819544721 North-East of Haiti FAO Valerio Crespi 2016.jpg