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Digital Asset Management (DAM) by Orange Logic
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ISRAEL 2022. Cell Based Food Process Development
ISRAEL 2022. Cell Based Food Process Development
ISRAEL 2022. Cell Based Food Process Development
ISRAEL 2022. Cell Based Food Process Development
ISRAEL 2022. Cell Based Food Process Development
ISRAEL 2022. Cell Based Food Process Development
ISRAEL 2022. Cell Based Food Process Development
ISRAEL 2022. Cell Based Food Process Development
ISRAEL 2022. Cell Based Food Process Development
ISRAEL 2022. Cell Based Food Process Development
ISRAEL 2022. Cell Based Food Process Development
ISRAEL 2022. Cell Based Food Process Development
ISRAEL 2022. Cell Based Food Process Development
ISRAEL 2022. Cell Based Food Process Development
ISRAEL 2022. Cell Based Food Process Development
ISRAEL 2022. Cell Based Food Process Development
ISRAEL 2022. Cell Based Food Process Development
ISRAEL 2022. Cell Based Food Process Development
ISRAEL 2022. Cell Based Food Process Development
ISRAEL 2022. Cell Based Food Process Development
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ISRAEL 2022. Cell Based Food Process Development
06 September 2022, Rehovot, Israel - Foodtech production room at pilot plant. In the last part of the production process the final product is transferred in a vacuum machine to make sure that the product stays safe. The air is sucked out from the packaging, so no environmental bacteria and no oxygen remain inside the product to keep the shelf life.
09/08/2022
Country
Israel
Credit
© FAO/Oded Antman
UNFAO Source
FAO Photo Library
File size
10.95 MB
Unique ID
UF14GZQ
Editorial use only. Photo credit must be given.
For further information contact: Photo-Library@fao.org