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Digital Asset Management (DAM) by Orange Logic
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ISRAEL 2022. Cell Based Food Process Development
ISRAEL 2022. Cell Based Food Process Development
ISRAEL 2022. Cell Based Food Process Development
ISRAEL 2022. Cell Based Food Process Development
ISRAEL 2022. Cell Based Food Process Development
ISRAEL 2022. Cell Based Food Process Development
ISRAEL 2022. Cell Based Food Process Development
ISRAEL 2022. Cell Based Food Process Development
ISRAEL 2022. Cell Based Food Process Development
ISRAEL 2022. Cell Based Food Process Development
ISRAEL 2022. Cell Based Food Process Development
ISRAEL 2022. Cell Based Food Process Development
Cell Based Food Process Development
ISRAEL 2022. Cell Based Food Process Development
ISRAEL 2022. Cell Based Food Process Development
ISRAEL 2022. Cell Based Food Process Development
ISRAEL 2022. Cell Based Food Process Development
ISRAEL 2022. Cell Based Food Process Development
ISRAEL 2022. Cell Based Food Process Development
ISRAEL 2022. Cell Based Food Process Development
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ISRAEL 2022. Cell Based Food Process Development
06 September 2022, Rehovot, Israel - Process Development laboratory. A scientist looking at cell growth through a microscope. Stem cells are fully characterized at once to check their suitability for the production process. After the full analysis, cells can be used time after time, enhancing the reproducibility of the product, which is important for the scaled-up processes.
09/08/2022
Country
Israel
Credit
© FAO/Oded Antman
UNFAO Source
FAO Photo Library
File size
13.08 MB
Unique ID
UF14GZ0
Editorial use only. Photo credit must be given.
For further information contact: Photo-Library@fao.org