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Digital Asset Management (DAM) by Orange Logic
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Cooking
Rural areas
Rural communities
Sustainable wildlife management
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MADAGASCAR 2021. Sustainable Wildlife Management (SWM) Programme activities in Madagascar
MADAGASCAR 2021. Sustainable Wildlife Management (SWM) Programme activities in Madagascar
MADAGASCAR 2021. Sustainable Wildlife Management (SWM) Programme activities in Madagascar
MADAGASCAR 2021. Sustainable Wildlife Management (SWM) Programme activities in Madagascar
MADAGASCAR 2021. Sustainable Wildlife Management (SWM) Programme activities in Madagascar
MADAGASCAR 2021. Sustainable Wildlife Management (SWM) Programme activities in Madagascar
MADAGASCAR 2021. Sustainable Wildlife Management (SWM) Programme activities in Madagascar
MADAGASCAR 2021. Sustainable Wildlife Management (SWM) Programme activities in Madagascar
MADAGASCAR 2021. Sustainable Wildlife Management (SWM) Programme activities in Madagascar
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MADAGASCAR 2021. Sustainable Wildlife Management (SWM) Programme activities in Madagascar
MADAGASCAR 2021. Sustainable Wildlife Management (SWM) Programme activities in Madagascar
MADAGASCAR 2021. Sustainable Wildlife Management (SWM) Programme activities in Madagascar
MADAGASCAR 2021. Sustainable Wildlife Management (SWM) Programme activities in Madagascar
MADAGASCAR 2021. Sustainable Wildlife Management (SWM) Programme activities in Madagascar
MADAGASCAR 2021. Sustainable Wildlife Management (SWM) Programme activities in Madagascar
MADAGASCAR 2021. Sustainable Wildlife Management (SWM) Programme activities in Madagascar
MADAGASCAR 2021. Sustainable Wildlife Management (SWM) Programme activities in Madagascar
MADAGASCAR 2021. Sustainable Wildlife Management (SWM) Programme activities in Madagascar
MADAGASCAR 2020. Sustainable Wildlife Management (SWM) Programme activities in Madagascar
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MADAGASCAR 2021. Sustainable Wildlife Management (SWM) Programme activities in Madagascar
2 July 2021, Andrankazo Village, sofia Region, Madagascar - Daily life scene at the COBA of Andrankazo: Mrs. LUCETTE, wife of Mr. RAKOTOSON André, President of the COB (communauté de base) of Andrankazo, prepares a rooster for the evening dinner. It is simply boiled in water with salt, onions and ginger, and accompanied by white rice. The broth of the rooster is also served.
07/02/2021
Credit
© FAO/Rijasolo
UNFAO Source
FAO Photo Library
File size
3.83 MB
Unique ID
UF14HQ3
Editorial use only. Photo credit must be given.
For further information contact: Photo-Library@fao.org