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OSRO/AFG/009/ROK - Improving soybean varieties and production capacity to improve food security and nutrition in Afghanistan
OSRO/AFG/009/ROK - Improving soybean varieties and production capacity to improve food security and nutrition in Afghanistan
OSRO/AFG/009/ROK - Improving soybean varieties and production capacity to improve food security and nutrition in Afghanistan
OSRO/AFG/009/ROK - Improving soybean varieties and production capacity to improve food security and nutrition in Afghanistan
OSRO/AFG/009/ROK - Improving soybean varieties and production capacity to improve food security and nutrition in Afghanistan
OSRO/AFG/009/ROK - Improving soybean varieties and production capacity to improve food security and nutrition in Afghanistan
OSRO/AFG/009/ROK - Improving soybean varieties and production capacity to improve food security and nutrition in Afghanistan
OSRO/AFG/009/ROK - Improving soybean varieties and production capacity to improve food security and nutrition in Afghanistan
OSRO/AFG/009/ROK - Improving soybean varieties and production capacity to improve food security and nutrition in Afghanistan
OSRO/AFG/009/ROK - Improving soybean varieties and production capacity to improve food security and nutrition in Afghanistan
OSRO/AFG/009/ROK - Improving soybean varieties and production capacity to improve food security and nutrition in Afghanistan
OSRO/AFG/009/ROK - Improving soybean varieties and production capacity to improve food security and nutrition in Afghanistan
OSRO/AFG/009/ROK - Improving soybean varieties and production capacity to improve food security and nutrition in Afghanistan
Research farm worker, Afghanistan
OSRO/AFG/203/ASB - Home gardening inputs for women-headed households in Afghanistan's Laghman province
OSRO/AFG/203/ASB - Certified wheat seed produces increased harvest in Afghanistan Nangarhar province
OSRO/AFG/203/ASB - Home gardening inputs for women-headed households in Afghanistan's Laghman province
OSRO/AFG/203/ASB - Home gardening inputs for women-headed households in Afghanistan's Laghman province
OSRO/AFG/203/ASB - Home gardening inputs for women-headed households in Afghanistan's Laghman province
OSRO/AFG/203/ASB - Home gardening inputs for women-headed households in Afghanistan's Laghman province
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OSRO/AFG/009/ROK - Improving soybean varieties and production capacity to improve food security and nutrition in Afghanistan
7 July 2021, Kabul, Afghanistan - A soy plant in the flowering phase at the research farm of Qargha.
07/07/2021
Credit
© FAO/Hashim Azizi
UNFAO Source
FAO Photo Library
File size
7.25 MB
Unique ID
UF149W2
Editorial use only. Photo credit must be given.
For further information contact: Photo-Library@fao.org
Background Information
In Afghanistan, many families cannot afford to buy meat and chronically lack protein, contributing to malnutrition. Soybean is being progressively adopted to combat malnutrition and improve protein intake, as it contains 37 percent protein, 20 percent healthy omega-3 fat and 20 percent fibre, as well as nine essential amino acids. As an excellent and inexpensive source of protein, soybean has the potential to reduce malnutrition in Afghanistan, contributing to improved dietary diversity and quality. The project aims to strengthen soybean production in Afghanistan as a way to improve food security and nutrition. FAO is responsible for conducting research to develop improved soybean variates, and WFP will contribute to the processing and marketing of soybean to increase the market for this pulse in the country.