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AFGHANISTAN 2021. Improving soybean varieties and production capacity to improve food security and nutrition
AFGHANISTAN 2021. Improving soybean varieties and production capacity to improve food security and nutrition
AFGHANISTAN 2021. Improving soybean varieties and production capacity to improve food security and nutrition
AFGHANISTAN 2021. Improving soybean varieties and production capacity to improve food security and nutrition
AFGHANISTAN 2021. Improving soybean varieties and production capacity to improve food security and nutrition
AFGHANISTAN 2021. Improving soybean varieties and production capacity to improve food security and nutrition
AFGHANISTAN 2021. Improving soybean varieties and production capacity to improve food security and nutrition
AFGHANISTAN 2021. Improving soybean varieties and production capacity to improve food security and nutrition
AFGHANISTAN 2021. Improving soybean varieties and production capacity to improve food security and nutrition
AFGHANISTAN 2021. Improving soybean varieties and production capacity to improve food security and nutrition
AFGHANISTAN 2021. Improving soybean varieties and production capacity to improve food security and nutrition
AFGHANISTAN 2021. Improving soybean varieties and production capacity to improve food security and nutrition
AFGHANISTAN 2021. Improving soybean varieties and production capacity to improve food security and nutrition
AFGHANISTAN 2021. Improving soybean varieties and production capacity to improve food security and nutrition
AFGHANISTAN 2021. Improving soybean varieties and production capacity to improve food security and nutrition
AFGHANISTAN 2021. Improving soybean varieties and production capacity to improve food security and nutrition
AFGHANISTAN 2021. Improving soybean varieties and production capacity to improve food security and nutrition
AFGHANISTAN 2021. Improving soybean varieties and production capacity to improve food security and nutrition
AFGHANISTAN 2021. Improving soybean varieties and production capacity to improve food security and nutrition
AFGHANISTAN 2021. Improving soybean varieties and production capacity to improve food security and nutrition
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AFGHANISTAN 2021. Improving soybean varieties and production capacity to improve food security and nutrition
7 June 2021, Kabul, Afghanistan - A worker on the soybean plantation in the research farm of Qargha.
07/07/2021
Country or Territory
Afghanistan
Credit
© FAO/Hashim Azizi
Project ID
OSRO/AFG/009/ROK
UNFAO Source
FAO Photo Library
File size
11.01 MB
Unique ID
UF149W7
Editorial use only. Photo credit must be given.
For further information contact: Photo-Library@fao.org
Background Information
In Afghanistan, many families cannot afford to buy meat and chronically lack protein, contributing to malnutrition. Soybean is being progressively adopted to combat malnutrition and improve protein intake, as it contains 37 percent protein, 20 percent healthy omega-3 fat and 20 percent fibre, as well as nine essential amino acids. As an excellent and inexpensive source of protein, soybean has the potential to reduce malnutrition in Afghanistan, contributing to improved dietary diversity and quality. The project aims to strengthen soybean production in Afghanistan as a way to improve food security and nutrition. FAO is responsible for conducting research to develop improved soybean variates, and WFP will contribute to the processing and marketing of soybean to increase the market for this pulse in the country.