FAO Digital Media Hub - KENYA, 2020. Preparing raw foods ahead of ISPP Project training day

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KENYA 2020. Increasing Smallholder Productivity and Profitability Project (ISPP)

Increasing Smallholder Productivity and Profitability Project (ISPP)

FAO project GCP /KEN/082/USA: Increasing Smallholder Productivity and Profitability Project (ISPP)

Increasing Smallholder Productivity and Profitability Project (ISPP)

FAO project GCP /KEN/082/USA: Increasing Smallholder Productivity and Profitability Project (ISPP)

Increasing Smallholder Productivity and Profitability Project (ISPP)

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KENYA, 2020. Preparing raw foods ahead of ISPP Project training day

22 January 2020, Taita, Kenya - Members of Green rock farming group preparing a training day for local farmers. They will teach them different farming techniques, facts about a mixed diet with different nutritions and the importance of good knowledge about market demands. Green Rock is a farming group of 14 members, who have been taught on nutrition and the value of a variety of foods. Each member have a kitchen garden for substance use, and also crops that they farm and sell as a group. The trainings are on good agronomical practices they were taught with FAO. Each lesson is of different crops. In this occasion they have cabbages, potatoes, turnips, carrots and fish farming.
Photo taken in connection with the Increasing Smallholder Productivity and Profitability Project (ISPP)

01/22/2020

Country or Territory Kenya

File size 1.43 MB

Unique ID UF13R8B

Editorial use only. Photo credit must be given.
For further information contact: Photo-Library@fao.org