FAO Digital Media Hub - Increasing Smallholder Productivity and Profitability Project (ISPP)

Hide details

Alternative Versions

Tags

Agricultural Activities

Explore More Collections

Conceptually similar

Increasing Smallholder Productivity and Profitability Project (ISPP)

FAO project GCP /KEN/082/USA: Increasing Smallholder Productivity and Profitability Project (ISPP)

Increasing Smallholder Productivity and Profitability Project (ISPP)

FAO project GCP /KEN/082/USA: Increasing Smallholder Productivity and Profitability Project (ISPP)

Increasing Smallholder Productivity and Profitability Project (ISPP)

FAO project GCP /KEN/082/USA: Increasing Smallholder Productivity and Profitability Project (ISPP)

Similar tones

View images with similar tones

Add to collection

Increasing Smallholder Productivity and Profitability Project (ISPP)

23 January 2020, Taveta, Kenya - Members of Baraka Blessed Group is peeling bananas that will be dried and used for flour.
"Baraka Blessed Group" it was started in 2018 as a Value Addition group to cater for post-harvest losses of bananas. They buy the bananas straight from the farmers, malt them for 2-3 days. When they start ripening, they are made into different shapes of crisps. Part of the bananas are chopped into tiny pieces, and sundried, and ground into flour. This flour is sold in pure form, or in blended porridge or maize meal. The peels are used as animal feed. Nothing goes to waste. They have now been identified by the county government to train other groups of farmers.

01/23/2020

UNFAO Source FAO Photo Library

File size 2.54 MB

Unique ID UF13R8R

FAO. Editorial use only. Photo credit must be given.
Photo-Library@fao.org