FAO Digital Media Hub - Increasing Smallholder Productivity and Profitability Project (ISPP)

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Increasing Smallholder Productivity and Profitability Project (ISPP)

FAO project GCP /KEN/082/USA: Increasing Smallholder Productivity and Profitability Project (ISPP)

Increasing Smallholder Productivity and Profitability Project (ISPP)

FAO project GCP /KEN/082/USA: Increasing Smallholder Productivity and Profitability Project (ISPP)

Increasing Smallholder Productivity and Profitability Project (ISPP)

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Increasing Smallholder Productivity and Profitability Project (ISPP)

24 January 2020, Taveta, Kenya - Banana crisps that was produced earlier in the morning is being packed in either 60g or 120g containers. Baraka Blessed Group was started in 2018 and now has 15 members. They buy the bananas straight from the farmers, malt them for 2-3 days. When they start ripening, they are made into different shapes of crisps. Part of the bananas are chopped into tiny pieces, and sundried, and ground into flour. This flour is sold in pure form, or in blended porridge or maize meal.

01/25/2020

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