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Digital Asset Management (DAM) by Orange Logic
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Tags
Asia
Coastal Women
Fish Cleaning
Fish Factory
Fish processing
Fisheries activities
Food Production Activities
Food Security
Gender
Gender equality
Grinding
Preparing food
Sardines
SDG14
SDG5
Small Scale Fisheries
sustainability
sustainable fisheries
Value chains
Women
Women Employment
Women Empowerment
women in fisheries
Women In Processing
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Coastal women working, Oman
3 October 2021, Al Seeb, Oman - Omani coastal women preparing to crush and grind dried sardines to prepare a local dish known as Qashea'a.
11/29/2021
Country
Oman
Credit
© FAO/Fahad Al Dhuhli
UNFAO Source
FAO Photo Library
File size
26.46 MB
Unique ID
UF1470U
FAO. Editorial use only. Photo credit must be given.
Photo-Library@fao.org
Background Information
Qashe’a is salted and sundried small-sized sardines which could be directly eaten or mixed with salad or rice