Close
Home
Help
Library
Login
FAO Staff Login
Register
0
Selected
Invert selection
Deselect all
Deselect all
Click here to refresh results
Click here to refresh results
Digital Asset Management (DAM) by Orange Logic
Go to Login page
Hide details
Stacked assets
Explore More Collections
Conceptually similar
UN Decade of Family Farming event
UN Decade of Family Farming event
UN Decade of Family Farming event
UN Decade of Family Farming event
UN Decade of Family Farming event
UN Decade of Family Farming event
UN Decade of Family Farming event
UN Decade of Family Farming event
UN Decade of Family Farming event
UN Decade of Family Farming event
UN Decade of Family Farming event
UN Decade of Family Farming event
UN Decade of Family Farming event
UN Decade of Family Farming event
2021. Virtual Celebration of the UN SSC day
UN Decade of Family Farming event
2022. Virtual High-Level Event on the FAO-China SSC Programme Phase III
UN Decade of Family Farming event
UN Decade of Family Farming event
UN Decade of Family Farming event
Similar tones
View images with similar tones
Add to collection
UN Decade of Family Farming event
19 September 2022, Rome, Italy - Moderator Ron Hartman, Director, Global Engagement and Resource Mobilisation Division, IFAD during the Global Forum of the UN Decade of Family Farming 2019-2028 - Virtual High Level Opening.
09/08/2022
Location
Rome
Credit
© FAO
UNFAO Source
FAO Photo Library
File size
2.85 MB
Unique ID
UF14CAF
FAO. Editorial use only. Photo credit must be given.
Photo-Library@fao.org
Background Information
The UN Decade of Family Farming 2019-2028 (UNDFF) will host its first Global Forum on 19-22 September 2022, co-organized by FAO-IFAD.
The Forum will leverage the experiences of different actors to take stock of the achievements and challenges faced since launching the UNDFF. Discussions will lead to the identification of priority policies and technical areas that will shape the UNDFF agenda for the next period of implementation, to accelerate transition to context-specific, diversified, resilient and sustainable agri-food systems, for a better environment and a better life for rural communities.