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ZIMBABWE 2022. Helping Zimbabwe towards sustainable growth of tilapia sector
ZIMBABWE 2022. Helping Zimbabwe towards sustainable growth of tilapia sector
ZIMBABWE 2022. Helping Zimbabwe towards sustainable growth of tilapia sector
ZIMBABWE 2022. Helping Zimbabwe towards sustainable growth of tilapia sector
ZIMBABWE 2022. Helping Zimbabwe towards sustainable growth of tilapia sector
ZIMBABWE 2022. Helping Zimbabwe towards sustainable growth of tilapia sector
ZIMBABWE 2022. Helping Zimbabwe towards sustainable growth of tilapia sector
ZIMBABWE 2022. Helping Zimbabwe towards sustainable growth of tilapia sector
ZIMBABWE 2022. Helping Zimbabwe towards sustainable growth of tilapia sector
ZIMBABWE 2022. Helping Zimbabwe towards sustainable growth of tilapia sector
ZIMBABWE 2022. Helping Zimbabwe towards sustainable growth of tilapia sector
ZIMBABWE 2022. Helping Zimbabwe towards sustainable growth of tilapia sector
ZIMBABWE 2022. Helping Zimbabwe towards sustainable growth of tilapia sector
ZIMBABWE 2022. Helping Zimbabwe towards sustainable growth of tilapia sector
ZIMBABWE 2022. Helping Zimbabwe towards sustainable growth of tilapia sector
ZIMBABWE 2022. Helping Zimbabwe towards sustainable growth of tilapia sector
ZIMBABWE 2022. Helping Zimbabwe towards sustainable growth of tilapia sector
ZIMBABWE 2022. Helping Zimbabwe towards sustainable growth of tilapia sector
ZIMBABWE 2022. Helping Zimbabwe towards sustainable growth of tilapia sector
ZIMBABWE 2022. Helping Zimbabwe towards sustainable growth of tilapia sector
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ZIMBABWE 2022. Helping Zimbabwe towards sustainable growth of tilapia sector
26 July 2022, Chinhoyi, Zimbabwe - Professor Musundire, Chinhoyi University of Technology lecturer holds out a try of fish meal made from the Black-soldier-fly larvae.
07/26/2022
Country
Zimbabwe
Credit
© FAO/Zinyange Auntony
UNFAO Source
FAO Photo Library
File size
5.13 MB
Unique ID
UF14BR9
Editorial use only. Photo credit must be given.
For further information contact: Photo-Library@fao.org
Background Information
FISH4ACP is an initiative of the Organisation of African, Caribbean and Pacific States (OACPS) aimed at making fisheries and aquaculture value chains more sustainable. It contributes to food and nutrition security, economic prosperity and job creation by ensuring the economic, social and environmental sustainability of fisheries and aquaculture in Africa, the Caribbean and the Pacific. FISH4ACP is implemented by FAO with funding from the European Union (EU) and the German Federal Ministry for Economic Cooperation and Development (BMZ).