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2020. Virtual Technical Platform on the Measurement and Reduction of Food Loss and Waste

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29 September 2022, Rome, Italy - International Day of Awareness of Food Loss and Waste virtual event. Composite photo, from left: Yasmina Bouziane, Deputy Director, Office of Communications, Food and Agriculture Organization of the United Nations; Máximo Torero Cullen, Chief Economist, Food and Agriculture Organization of the United Nations; QU Dongyu, Director-General, Food and Agriculture Organization of the United Nations; Monsignor Fernando Chica Arellano, Ambassador and Permanent Representative of the Holy See to FAO; Amina J. Mohammed, Deputy Secretary-General of the United Nations; David Kaatrud, Director of the Programme - Humanitarian and Development Division, World Food Programme; Joyce Njoro, Nutrition Specialist at IFAD; Maria Ubach Font, Minister of Foreign Affairs, Principality of Andorra; Janusz Wojciechowski, Commissioner for Agriculture, European Commission; Luca Beccari, Minister for Foreign Affairs, International Economic Cooperation and Telecommunications, San Marino; Pio Wennubst, Ambassador, Permanent Representative of Switzerland to the United Nations Organizations in Rome; Mariam Harib Al Suwaidi, Deputy Director General for Operational Affairs, Abu Dhabi Agriculture and Food Safety Authority, United Arab Emirates; Jean Buzby, USDA Food Loss and Waste Liaison, Office of the Chief Economist, United States Department of Agriculture; Rasmus Prehn, Minister for Food, Agriculture and Fisheries, Denmark; Gustavo Porpino, Researcher from the Brazilian Agricultural Research Corporation (Embrapa Foods and Territories), Brazil; Elizabeth Nsimadala, Board Member, Pan-African Farmers Organization, and President East African Farmers Federation; Iseult Ward, Co-founder and Chief Executive Officer, Food Cloud, Ireland; Michel Nussbaumer, Director, Legal Transition, European Bank for Reconstruction and Development; Isaac Sesi, Founder, Sesi Technologies, Kumasi, Ghana; Conor Spacey, Chief Food Loss and West Activist; Joaquín Gómez-Miñambres and Hongxing Liu, Lafayette College, United States of America; Lynnette Neufeld, Director, Food and Nutrition Division, Food and Agriculture Organization of the United Nations; Massimo Bottura, Goodwill Ambassador, United Nations Environment Programme; Diarmuid Gavin, National Goodwill Ambassador for Ireland, Food and Agriculture Organization of the United Nations.

09/29/2022

Location Rome

Credit © FAO

File size 934.63 KB

Unique ID UF14CM3

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