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Digital Asset Management (DAM) by Orange Logic
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FAO Project: Sustainable Wildlife Management (SWM) Programme
FAO Project: Sustainable Wildlife Management (SWM) Programme
FAO Project: Sustainable Wildlife Management (SWM) Programme
FAO Project: Sustainable Wildlife Management (SWM) Programme
FAO Project: Sustainable Wildlife Management (SWM) Programme
FAO Project: Sustainable Wildlife Management (SWM) Programme
FAO Project: Sustainable Wildlife Management (SWM) Programme
FAO Project: Sustainable Wildlife Management (SWM) Programme
FAO Project: Sustainable Wildlife Management (SWM) Programme
FAO Project: Sustainable Wildlife Management (SWM) Programme
FAO Project: Sustainable Wildlife Management (SWM) Programme
FAO Project: Sustainable Wildlife Management (SWM) Programme
FAO Project: Sustainable Wildlife Management (SWM) Programme
FAO Project: Sustainable Wildlife Management (SWM) Programme
FAO Project: Sustainable Wildlife Management (SWM) Programme
FAO Project: Sustainable Wildlife Management (SWM) Programme
FAO Project: Sustainable Wildlife Management (SWM) Programme
FAO Project: Sustainable Wildlife Management (SWM) Programme
FAO Project: Sustainable Wildlife Management (SWM) Programme
FAO Project: Sustainable Wildlife Management (SWM) Programme
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FAO Project: Sustainable Wildlife Management (SWM) Programme
29 June 2021, Doume Village, close to Lastoursville, Gabon - Two fishermen empty their nets of fish after laying them out the night before. Fishing is a vital alternative to bushmeat and it is important that overfishing does not occur. Gabon has a small population and a large land mass so it is well positioned for sustainable consumption. On this occasion, a water snake was also caught in the net and will be consumed. This village survives on fishing and bushmeat. Gabon has a sustainable bushmeat culture, largely because of its small population and large protected habitats.
06/29/2021
Country
Gabon
Credit
© Brent Stirton/Getty Images for FAO, CIRAD, CIFOR, WCS
UNFAO Source
FAO Photo Library
File size
1.98 MB
Unique ID
UF1416L
Editorial use only. Photo credit must be given.
For further information contact: Photo-Library@fao.org