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Italy, 2019. Committee on World Food Security, 46th Session
Italy, 2019. Committee on World Food Security, 46th Session
Italy, 2019. Committee on World Food Security, 46th Session
Italy, 2019. Committee on World Food Security, 46th Session
Italy, 2019. Committee on World Food Security, 46th Session
Italy, 2019. Committee on World Food Security, 46th Session
Italy, 2019. Committee on World Food Security, 46th Session
Italy, 2019. Committee on World Food Security, 46th Session
Italy, 2019. Committee on World Food Security, 46th Session
Italy, 2019. Committee on World Food Security, 46th Session
Italy, 2019. Committee on World Food Security, 46th Session
Italy, 2019. Committee on World Food Security, 46th Session
Italy, 2019. Committee on World Food Security, 46th Session
Italy, 2019. Committee on World Food Security, 46th Session
Italy, 2019. Committee on World Food Security, 46th Session
Italy, 2019. Committee on World Food Security, 46th Session
Italy, 2019. Committee on World Food Security, 46th Session
Italy, 2019. Committee on World Food Security, 46th Session
Italy, 2019. Committee on World Food Security, 46th Session
Italy, 2019. Committee on World Food Security, 46th Session
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Italy, 2019. Committee on World Food Security, 46th Session
18 October 2019, Rome, Italy - CFS 46 Side Event: SE026 Transparency in Agrifood Supply Chains and an Ethical and Sustainable Business Approach to Workforce: Applying transparent business practices and norms respecting human rights in the agrifood business can lead to safer and more quality products. Organizers: UK Embassy Rome; International Organisation for Migration (IOM); Milan Centre for Food Law and Policy Committee on World Food Security, 46th Session, 14-18 October 2019, FAO headquarters (Iraq Room).
Photo credit must be given: ©FAO/Giulio Napolitano. Editorial use only. Copyright ©FAO.
09/02/2019
Location
Rome
Credit
© FAO/Giulio Napolitano
UNFAO Source
FAO Photo Library
File size
497.20 KB
Unique ID
UF13NN9
FAO. Editorial use only. Photo credit must be given.
Photo-Library@fao.org