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FAO-AUC-GoI workshop
FAO-AUC-GoI workshop 
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RWANDA 2018. Promoting Nutrition Sensitive Agricultural Diversification to Reduce Poverty, Fight Malnutrition and Enhance Youth Employment Opportunities in Eastern Africa
RWANDA 2018. Promoting Nutrition Sensitive Agricultural Diversification to Reduce Poverty, Fight Malnutrition and Enhance Youth Employment Opportunities in Eastern Africa 
RWANDA 2018. Promoting Nutrition Sensitive Agricultural Diversification to Reduce Poverty, Fight Malnutrition and Enhance Youth Employment Opportunities in Eastern Africa
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FAO-AUC-GoI workshop 
25 July 2019, Kigali, Rwanda - The Angolan team critique work in an exercise during the FAO-AUC-GoI workshop. L-R: Norberto Soares Pinto (Director-General of the Instritute of Veterinary Sciences, Angola), Chris Somerville (Agriculture and Private Sector Policy Lead, Development Co-operation Division, Irish Aid), Barbora Hladka (Agribusiness Officer, FAO Sub-regional Office for Southern Africa, Johannesburg), and Aderito Van-Dunem Cusselama (General Manager, Industrial Development Institute of Angola) 
07/25/2019 
Country or Territory Rwanda
Credit © FAO/Laura Mulkerne 
UNFAO Source FAO Photo Library
File size 872.28 KB 
Unique ID UF13L5R 
Editorial use only. Photo credit must be given. For further information contact: Photo-Library@fao.org