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Italy, 2019. Being and well-being event
Italy, 2019. Being and well-being event
Italy, 2019. Being and well-being event
Italy, 2019. Being and well-being event
Italy, 2019. Being and well-being event
Italy, 2019. Being and well-being event
Italy, 2019. Being and well-being event
Italy, 2019. Being and well-being event
Italy, 2019. Being and well-being event
Italy, 2019. Being and well-being event
Italy, 2019. Being and well-being event
Italy, 2019. Being and well-being event
Italy, 2019. Being and well-being event
Italy, 2019. Being and well-being event
Italy, 2019. Being and well-being event
Italy, 2019. Being and well-being event
Italy, 2019. Being and well-being event
Italy, 2019. Being and well-being event
Italy, 2019. Being and well-being event
Italy, 2019. Being and well-being event
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Italy, 2019. Being and well-being event
27 November 2019, Rome, Italy - Antonello De Riu, Director General of Cultural and Economical Promotion during the event Being and well-being: Traditional healthy diets from the Mediterranean and beyond. Italy and FAO organize the second event dedicated to the benefits of the Mediterranean diet for the Agenda 2030, Second panel discussion,(Sheikh Zayed Centre), FAO Headquarters.
Photo credit must be given: ©FAO/Pier Paolo Cito. Editorial use only. Copyright ©FAO
11/27/2019
Location
Rome
Credit
© FAO/Pier Paolo Cito
UNFAO Source
FAO Photo Library
File size
1.07 MB
Unique ID
UF13PA9
FAO. Editorial use only. Photo credit must be given.
Photo-Library@fao.org
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