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Poultry Farm. Italy, 2021
Poultry Farm. Italy, 2021
Poultry Farm. Italy, 2021
Poultry Farm. Italy, 2021
Poultry Farm. Italy, 2021
Poultry Farm. Italy, 2021
Poultry Farm. Italy, 2021
Poultry Farm. Italy, 2021
Poultry Farm. Italy, 2021
Poultry Farm. Italy, 2021
Poultry Farm. Italy, 2021
Poultry Farm. Italy, 2021
Poultry Farm. Italy, 2021
Poultry Farm. Italy, 2021
Poultry Farm. Italy, 2021
Poultry Farm. Italy, 2021
Poultry Farm. Italy, 2021
Poultry Farm. Italy, 2021
Poultry Farm. Italy, 2021
Poultry Farm. Italy, 2021
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Poultry Farm. Italy, 2021
22 December 2021, Marta, Italy - Virginia Marsan, partner and owner of the Pollo San Bartolomeo poultry farm, looks at turkey chicks. The farm leaves the animals free, thus breeding free-range breeds eating grass, sprouts and insects outdoor. Meat processing waste and droppings are reused to produce biogas.
12/22/2021
Credit
© FAO/Riccardo De Luca
UNFAO Source
FAO Photo Library
File size
1.49 MB
Unique ID
UF145PU
FAO. Editorial use only. Photo credit must be given.