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Digital Asset Management (DAM) by Orange Logic
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FAO
Farm
Pigs
Wild animals
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Italian farms and thematic subjects
Italian farms and thematic subjects
Italian farms and thematic subjects
Italian farms and thematic subjects
Italian farms and thematic subjects
Italian farms and thematic subjects
Italian farms and thematic subjects
Italian farms and thematic subjects
Italian farms and thematic subjects
Italian farms and thematic subjects
Italian farms and thematic subjects
Italian farms and thematic subjects
Italian farms and thematic subjects
Italian farms and thematic subjects
Italian farms and thematic subjects
Italian farms and thematic subjects
Italian farms and thematic subjects
Italian farms and thematic subjects
Italian farms and thematic subjects
Italian farms and thematic subjects
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Italian farms and thematic subjects
15 December 2021, Viterbo, Italy - The Porcocinghiale (wild boar) is reared in the semi-wild at the Agriturismo il Marrugio, owned by Luigi de Simone. The animals are left free to feed naturally inside a 4-hectare enclosure populated by about a hundred specimens. The porcocinghiale is a pig with excellent nutritional characteristics, derived from the crossbreeding of the "cinta senese" with the wild boar. All of the farm's products are of an organic nature, certified by the control body authorised by the MIPAAF IT-BIO-007.
12/15/2021
Country or Territory
Italy
Credit
© FAO/Massimo Berruti
UNFAO Source
FAO Photo Library
File size
3.60 MB
Unique ID
UF144MT
FAO. Editorial use only. Photo credit must be given.