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Preparing traditional Christmas sweets, Italy
Preparing traditional Christmas sweets, Italy
Preparing traditional Christmas sweets, Italy
Preparing traditional Christmas sweets, Italy
Preparing traditional Christmas sweets, Italy
Preparing traditional Christmas sweets, Italy
Preparing traditional Christmas sweets, Italy
Preparing traditional Christmas sweets, Italy
Preparing traditional Christmas sweets, Italy
Preparing traditional Christmas sweets, Italy
Preparing traditional Christmas sweets, Italy
Preparing traditional Christmas sweets, Italy
Preparing traditional Christmas sweets, Italy
Preparing traditional Christmas sweets, Italy
Preparing traditional Christmas sweets, Italy
Preparing traditional Christmas sweets, Italy
Preparing traditional Christmas sweets, Italy
Preparing traditional Christmas sweets, Italy
Preparing traditional Christmas sweets, Italy
Preparing traditional Christmas sweets, Italy
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Preparing traditional Christmas sweets, Italy
28 December 2021, Lipari, Italy - Sugar, almonds and cinnamon, basic ingredients of the Nacatola recipe, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Nacatola is a sweet of Greek origin made with almonds, sugar, cinnamon and mandarin. It is mainly consumed during the Christmas holidays and is part of the culinary tradition of the Aeolian Islands archipelago.
12/28/2021
Country or Territory
Italy
Credit
© FAO/Giorgio Cosulich
UNFAO Source
FAO Photo Library
File size
2.21 MB
Unique ID
UF145CM
FAO. Editorial use only. Photo credit must be given.