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Digital Asset Management (DAM) by Orange Logic
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Italian farms and thematic subjects
Italian farms and thematic subjects
Italian farms and thematic subjects
Italian farms and thematic subjects
Italian farms and thematic subjects
Italian farms and thematic subjects
Italian farms and thematic subjects
Italian farms and thematic subjects
Italian farms and thematic subjects
Italian farms and thematic subjects
Italian farms and thematic subjects
Italian farms and thematic subjects
Italian farms and thematic subjects
Italian farms and thematic subjects
Italian farms and thematic subjects
Italian farms and thematic subjects
Italian farms and thematic subjects
Italian farms and thematic subjects
Italian farms and thematic subjects
Italian farms and thematic subjects
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Italian farms and thematic subjects
18 December 2021, Talamone; Italy - One of the dishes served in the home restaurant of fisherman Paolo Fanciulli, considered one of the pioneers of ichthyic tourism, which combines fishing with 0-km catering. This dish is a spaghettone made from fish known as 'rossetti' caught by fisherman Paolo Fanciulli, a tiny fish that is considered a delicacy both raw and cooked. Paolo is a very passionate fisherman who practices traditional and sustainable fishing. Paolo is also an activist against illegal trawling, a major cause of destruction of the seabed.
06/09/2021
Country or Territory
Italy
Credit
© FAO/Massimo Berruti
UNFAO Source
FAO Photo Library
File size
1.88 MB
Unique ID
UF14540
FAO. Editorial use only. Photo credit must be given.
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