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Digital Asset Management (DAM) by Orange Logic
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Agricultural Activities
Bananas
FAO
Farm
Farmer
Farming Group
Food and Agriculture
Foods
Green Rock
harvest
Markets
Mission
Nutrition
Scale
Taita-Taveta
Taveta
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FAO project GCP /KEN/082/USA: Increasing Smallholder Productivity and Profitability Project (ISPP)
FAO project GCP /KEN/082/USA: Increasing Smallholder Productivity and Profitability Project (ISPP)
FAO project GCP /KEN/082/USA: Increasing Smallholder Productivity and Profitability Project (ISPP)
FAO project GCP /KEN/082/USA: Increasing Smallholder Productivity and Profitability Project (ISPP)
FAO project GCP /KEN/082/USA: Increasing Smallholder Productivity and Profitability Project (ISPP)
FAO project GCP /KEN/082/USA: Increasing Smallholder Productivity and Profitability Project (ISPP)
FAO project GCP /KEN/082/USA: Increasing Smallholder Productivity and Profitability Project (ISPP)
FAO project GCP /KEN/082/USA: Increasing Smallholder Productivity and Profitability Project (ISPP)
FAO project GCP /KEN/082/USA: Increasing Smallholder Productivity and Profitability Project (ISPP)
FAO project GCP /KEN/082/USA: Increasing Smallholder Productivity and Profitability Project (ISPP)
FAO project GCP /KEN/082/USA: Increasing Smallholder Productivity and Profitability Project (ISPP)
FAO project GCP /KEN/082/USA: Increasing Smallholder Productivity and Profitability Project (ISPP)
Increasing Smallholder Productivity and Profitability Project (ISPP)
Increasing Smallholder Productivity and Profitability Project (ISPP)
Increasing Smallholder Productivity and Profitability Project (ISPP)
Increasing Smallholder Productivity and Profitability Project (ISPP)
Increasing Smallholder Productivity and Profitability Project (ISPP)
Increasing Smallholder Productivity and Profitability Project (ISPP)
Increasing Smallholder Productivity and Profitability Project (ISPP)
Increasing Smallholder Productivity and Profitability Project (ISPP)
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FAO project GCP /KEN/082/USA: Increasing Smallholder Productivity and Profitability Project (ISPP)
23 January 2020, Taveta, Kenya - Rebecca and Agnes is preparing lunch, and they use traditional maize flour, but add banana flour for additional nutrition in they Ugali.
Baraka Blessed Group was started in 2018 and now has 15 members. They buy the bananas straight from the farmers, malt them for 2-3 days. When they start ripening, they are made into different shapes of crisps.
Part of the bananas are chopped into tiny pieces, and sundried, and ground into flour. This flour is sold in pure form, or in blended porridge or maize meal.
01/24/2020
Country or Territory
Kenya
Credit
© FAO/Fredrik Lerneryd
UNFAO Source
FAO Photo Library
File size
769.76 KB
Unique ID
UF13SSA
FAO. Editorial use only. Photo credit must be given.
Photo-Library@fao.org