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Digital Asset Management (DAM) by Orange Logic
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cereals
Grains
Households
Madagascar
Rice
Rural communities
TeleFood
Women
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A woman sifting stones out of rice before cooking it for a family lunch.
A woman sifting stones out of rice before cooking it for a family lunch.
A woman sifting stones out of rice before cooking it for a family lunch.
A woman preparing the fire to cook rice for the family lunch.
A woman preparing the fire to cook rice for the family lunch.
A woman preparing the fire to cook rice for the family lunch.
A woman preparing the fire to cook rice for the family lunch.
A woman preparing the fire to cook rice for the family lunch.
A woman preparing the fire to cook rice for the family lunch.
A local woman working in the family-owned rice paddy.
A local woman working in the family-owned rice paddy.
A local woman working in the family-owned rice paddy.
A local woman working in the family-owned rice paddy.
Women working in the family owned rice paddy.
A family working in their own rice paddy.
An organizer in one of the Telefood cooperatives for jam production showing the family rice paddy.
An organizer in one of the Telefood cooperatives for jam production showing the family rice paddy.
Women working in the family owned rice paddy.
A family working in their private rice paddy just outside their house.
A family working in their private rice paddy just outside their house.
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A woman sifting stones out of rice before cooking it for a family lunch.
FAO TeleFood Project TFD-03/MAG/005 - Fruit processing (apricot, guava and tomatoes). The objective of this pilot project is to reduce poverty and food insecurity in the Betafo region through value-added fruit processing activities. Farmers are provided the appropriate technology to process apricot, tomato and guava crops into saleable products such as jam. With the revenue generated from the sale of these value-added goods, participants' income should increase and, as a result, be used in part to improve family nutrition.
12/07/2005
Credit
© FAO/Marco Longari
File size
953.37 KB
Unique ID
UF115W7
FAO. Editorial use only. Photo credit must be given.