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Digital Asset Management (DAM) by Orange Logic
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Agricultural Activities
Capacity building
children
Education
Fodder
Legumes
Madagascar
Pulses
Rural communities
School gardening
TeleFood
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Students at work in the Telefood school garden harvesting beans.
At work in the Telefood school garden harvesting beans.
At work in the Telefood school garden harvesting beans.
Students at work in the Telefood school garden harvesting beans.
Students at work in the Telefood school garden harvesting beans.
Students at work in the Telefood school garden harvesting beans.
At work in the Telefood school garden harvesting beans.
Students at work in the Telefood school garden harvesting beans.
At work in the Telefood school garden harvesting beans.
Students at work in the Telefood school garden harvesting beans.
Students at work in the Telefood school garden harvesting beans.
Students returning to the public primary school from the FAO Telefood garden carrying garden tools and some harvested beans.
Students in the Telefood garden about to harvest beans at the public primary school in Anbohitseheno.
At work in the Telefood school garden harvesting beans.
Students at work in the Telefood school garden harvesting beans.
Students at work in the Telefood school garden harvesting beans.
Students returning to the public primary school from the FAO Telefood garden carrying garden tools and some harvested beans.
Students returning to the public primary school from the FAO Telefood garden carrying garden tools and some harvested beans.
Students cultivating the soil of the Telefood garden at the public primary school in Anbohitseheno.
Students and teachers make their way to the Telefood garden at the public primary school in Anbohitseheno.
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After the harvest the inedible parts of the plant are used as fodder for livestock.
FAO TeleFood Project TFD-03/MAG/001- Pilot Project "Green Class": school gardens and orchards. The objective of this project is to pilot food production in the Manjakandriana District through the cultivation of fruits and vegetables in school gardens and orchards for eventual expansion to all schools and households within the project area. Through the project, beneficiary communities receive the necessary materials required to set up school gardens and orchards.
Credit
© FAO/Marco Longari
Related URL
http://www.fao.org/food/photo_report/madagascar/madagascar1_en.htm
File size
1.57 MB
Unique ID
UF115R3
FAO. Editorial use only. Photo credit must be given.