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COVID-19: The impacts on food security in the Pacific 
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COVID-19: The impacts on food security in the Pacific 
The pandemic's impact across the Pacific has been immense. For many countries in the region, imported foods constitute half of a person's food intake. If the pandemic continues, and the global and local supply chain is affected, it will disrupt the region's food systems, explains Eriko Hibi, FAO Sub-Regional Coordinator for the Pacific and Representative to thirteen Pacific States. 
Asset date 06/04/2020 
Language English
Duration 7m14s 
File size 10.01 MB 
UNFAO Source FAO Audio
Unique identifier UF16ELU 
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