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Digital Asset Management (DAM) by Orange Logic
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Tags
Cell-based food
Cultivated meat
Cultured meat
Food production process
food safety
Food safety
Food technology
Hazard Identification
Input materials
Meals
Meals
Q. Processing of agricultural products
Research and development
Risk assessment
Risk communication
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ISRAEL 2022. Cell Based Food Process Development
ISRAEL 2022. Cell Based Food Process Development
ISRAEL 2022. Cell Based Food Process Development
ISRAEL 2022. Cell Based Food Process Development
ISRAEL 2022. Cell Based Food Process Development
ISRAEL 2022. Cell Based Food Process Development
ISRAEL 2022. Cell Based Food Process Development
ISRAEL 2022. Cell Based Food Process Development
ISRAEL 2022. Cell Based Food Process Development
ISRAEL 2022. Cell Based Food Process Development
ISRAEL 2022. Cell Based Food Process Development
ISRAEL 2022. Cell Based Food Process Development
ISRAEL 2022. Cell Based Food Process Development
ISRAEL 2022. Cell Based Food Process Development
ISRAEL 2022. Cell Based Food Process Development
ISRAEL 2022. Cell Based Food Process Development
ISRAEL 2022. Cell Based Food Process Development
ISRAEL 2022. Cell Based Food Process Development
ISRAEL 2022. Cell Based Food Process Development
ISRAEL 2022. Cell Based Food Process Development
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ISRAEL 2022. Cell Based Food Process Development
06 September 2022, Rehovot, Israel - Thin cell-based beef steak roll stuffed with vegetables to make an Asian style dish with sesame seeds.
09/05/2022
Country or Territory
Israel
Credit
© FAO/Oded Antman
UNFAO Source
FAO Photo Library
File size
17.90 MB
Unique ID
UF15A93
FAO. Editorial use only. Photo credit must be given.