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AFGHANISTAN 2023 Wheat cultivation.

11 November 2023. Balkh province, Afghanistan. Samad Bay sows certified wheat seed on his land that he received from FAO. He is expecting a higher yield compared to the local seed that he cultivated previously. ©FAO/Hashim Azizi

03/20/2023

Credit Hashim Azizi

Project ID Project: OSRO/AFG/213/WBK

UNFAO Source FAO Photo Library

File size 42.71 MB

Unique ID UF15IV2

Editorial use only. Photo credit must be given. For further information contact: Photo-Library@fao.org

Background Information

Project: OSRO/AFG/213/WBK

Wheat cultivation in Afghanistan

Wheat is a strategic crop in Afghanistan because of its high consumption rate. FAO supports farmers in producing high-quality wheat products.

Certified wheat seed plays a pivotal role in Afghanistan, benefiting Afghan farmers in numerous ways. Firstly, certified seed ensures higher crop yields and improved quality. By utilizing certified wheat seed, farmers can access varieties that are specifically bred and selected for their adaptability to local conditions, disease resistance, and yield potential. This results in more productive harvests, which are crucial for food security and income generation for farming communities.

Secondly, certified wheat seed helps in the control and prevention of diseases and pests. Certified seed is produced through rigorous processes that involve strict quality control measures, including inspections, testing, and treatment, to ensure that it is free from pests and diseases. This reduces the risk of crop losses and minimizes the need for excessive pesticide use. By using certified seed, farmers can safeguard their fields against detrimental pests and diseases, leading to healthier crops and sustainable agriculture practices.