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Sustainable livestock transformation: How to achieve it?
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Sustainable livestock transformation: How to achieve it?
Exploring the intersection of livestock production and sustainability, we discuss the challenges and demands with the Director of FAO’s Animal Production and Health Division, Thanawat Tiensin. This episode sheds light on the significant risks to our animal-sourced food supply and the impact of environmental factors. Join us as we uncover strategies and solutions for balancing growing demands with health and environmental priorities in the livestock sector.
Producer: Ruki Inoshita
Presenter: Ruki Inoshita
Sound: Eric Deleu
Editorial supervision: Michelle Hoffman
Asset date
09/27/2023
Language
English
Duration
8m33s
File size
9.80 MB
UNFAO Source
FAO Audio
Unique identifier
UF157VF