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Sustainable Food Systems for Food Security and Nutrition 
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Sustainable Food Systems for Food Security and Nutrition 
14 October 2013, Rome-- Once a year, on the 16th of October, the Food and Agriculture Organization of the United Nations celebrates World Food Day, the day on which the Organization was founded in 1945. This day is meant to focus our attention on the efforts taking place worldwide towards eradicating hunger. It is a day meant for raising awareness of the many hunger and nutrition issues that affect every person on the planet. It is a day that reminds us that we are united in our efforts. This year, the focus for World Food Day  is “Sustainable Food Systems for Food Security and Nutrition”. This theme aims to highlight the  importance of food systems that can feed all people in a sustainable manner. 
Asset date 10/14/2013 
Language English
Duration 4m8s 
File size 3.79 MB 
UNFAO Source FAO Audio
Unique identifier UF16I1R