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Italy, 2016. International Symposium on the Role of Agricultural Biotechnologies in Sustainable Food Systems and Nutrition
Italy, 2016. International Symposium on the Role of Agricultural Biotechnologies in Sustainable Food Systems and Nutrition
Italy, 2016. International Symposium on the Role of Agricultural Biotechnologies in Sustainable Food Systems and Nutrition
Italy, 2016. International Symposium on the Role of Agricultural Biotechnologies in Sustainable Food Systems and Nutrition
Italy, 2016. International Symposium on the Role of Agricultural Biotechnologies in Sustainable Food Systems and Nutrition
Italy, 2016. International Symposium on the Role of Agricultural Biotechnologies in Sustainable Food Systems and Nutrition
Italy, 2016. International Symposium on the Role of Agricultural Biotechnologies in Sustainable Food Systems and Nutrition
Italy, 2016. International Symposium on the Role of Agricultural Biotechnologies in Sustainable Food Systems and Nutrition
Italy, 2016. International Symposium on the Role of Agricultural Biotechnologies in Sustainable Food Systems and Nutrition
Italy, 2016. International Symposium on the Role of Agricultural Biotechnologies in Sustainable Food Systems and Nutrition
Italy, 2016. International Symposium on the Role of Agricultural Biotechnologies in Sustainable Food Systems and Nutrition
Italy, 2016. International Symposium on the Role of Agricultural Biotechnologies in Sustainable Food Systems and Nutrition
Italy, 2016. International Symposium on the Role of Agricultural Biotechnologies in Sustainable Food Systems and Nutrition
Italy, 2016. International Symposium on the Role of Agricultural Biotechnologies in Sustainable Food Systems and Nutrition
Italy, 2016. International Symposium on the Role of Agricultural Biotechnologies in Sustainable Food Systems and Nutrition
Italy, 2016. International Symposium on the Role of Agricultural Biotechnologies in Sustainable Food Systems and Nutrition
Italy, 2016. International Symposium on the Role of Agricultural Biotechnologies in Sustainable Food Systems and Nutrition
Italy, 2016. International Symposium on the Role of Agricultural Biotechnologies in Sustainable Food Systems and Nutrition
Italy, 2016. International Symposium on the Role of Agricultural Biotechnologies in Sustainable Food Systems and Nutrition
Italy, 2016. International Symposium on the Role of Agricultural Biotechnologies in Sustainable Food Systems and Nutrition
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Italy, 2016. International Symposium on the Role of Agricultural Biotechnologies in Sustainable Food Systems and Nutrition
15 February 2016, Rome, Italy - Firoz Amijee, Head of Global Registration & Regulatory Affairs, DuPont Pioneer. FAO International Symposium on Ӕhe Role of Agricultural Biotechnologies in Sustainable Food Systems and Nutrition". Side event. Delivering nutrition, productivity and climate resilience - The Africa Biofortified Sorghum (ABS) project. FAO headquarters (Iran room).
02/15/2016
Location
Rome
Credit
© Pier Paolo Cito
UNFAO Source
FAO Photo Library
File size
809.54 KB
Unique ID
UF14OMT
FAO. Editorial use only. Photo credit must be given.
Photo-Library@fao.org