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SOUTH SUDAN 2024 FAO Project to improve resilience and food security
SOUTH SUDAN 2024 FAO Project to improve resilience and food security
SOUTH SUDAN 2024 FAO Project to improve resilience and food security
SOUTH SUDAN 2024 FAO Project to improve resilience and food security
SOUTH SUDAN 2024 FAO Project to improve resilience and food security
SOUTH SUDAN 2024 FAO Project to improve resilience and food security
SOUTH SUDAN 2024 FAO Project to improve resilience and food security
SOUTH SUDAN 2024 FAO Project to improve resilience and food security
SOUTH SUDAN 2024 FAO Project to improve resilience and food security
SOUTH SUDAN 2024 FAO Project to improve resilience and food security
SOUTH SUDAN 2024 FAO Project to improve resilience and food security
SOUTH SUDAN 2024 FAO Project to improve resilience and food security
SOUTH SUDAN 2024 FAO Project to improve resilience and food security
SOUTH SUDAN 2024 FAO Project to improve resilience and food security
SOUTH SUDAN 2024 FAO Project to improve resilience and food security
SOUTH SUDAN 2024 FAO Project to improve resilience and food security
SOUTH SUDAN 2024 FAO Project to improve resilience and food security
SOUTH SUDAN 2024 FAO Project to improve resilience and food security
SOUTH SUDAN 2024 FAO Project to improve resilience and food security
SOUTH SUDAN 2024 FAO Project to improve resilience and food security
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SOUTH SUDAN 2024 FAO Project to improve resilience and food security
23 March 2024, Nzara, Yambio County, South Sudan. Coffee trees grow on Livia Constantino´s farm.
03/23/2024
Country or Territory
South Sudan
Credit
© FAO/Arete/Patrick Meinhardt
File size
5.93 MB
Unique ID
UF15XJ3
Editorial use only. Photo credit must be given. For further information contact: Photo-Library@fao.org
Background Information
In South Sudan, FNS-REPRO aims to increase community resilience and food security by improving seed accessibility, availability, affordability, and quality. The project strengthens formal and informal outlets to deliver improved agricultural inputs to smallholder farmers, develops institutional and organizational capacity, and conserves crop biodiversity to enhance seed and crop system resilience.