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Food Safety: Why it matters 
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Food Safety: Why it matters 
Every year 420,000 people die and 600 million people fall ill as a result of food contaminated with bacteria, viruses, parasites, toxins or chemicals. David Massey from the Food and Agriculture Organization (FAO) explains why we should all care about food safety. 
Asset date 02/12/2019 
Language English
Duration 7m39s 
File size 7.07 MB 
UNFAO Source FAO Audio
Unique identifier UF16EYW 
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