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Brazil nots close up

BRAZIL 2009. Institute of Scientific and Technological Research of Amapa State (IEPA)

Cacao seeds cultivation

BRAZIL 2025. (GIAHS) Shade-grown Erva-mate: a traditional agroforestry system in the Araucaria Forest of Paraná

VENEZUELA 1948. Food and Agriculture Organization of the United Nations (FAO)

Cacao seeds cultivation

Trade and Markets (EST)

BRAZIL 2025. (GIAHS) Shade-grown Erva-mate: a traditional agroforestry system in the Araucaria Forest of Paraná

Trade and Markets (EST)

Brazil, 2016. Pinheiros market

Brazil, 2016. Chef Helena Rizzo

BRAZIL 2025. (GIAHS) Shade-grown Erva-mate: a traditional agroforestry system in the Araucaria Forest of Paraná

Brazil, 2016. Chef Helena Rizzo

BRAZIL 2025. (GIAHS) Shade-grown Erva-mate: a traditional agroforestry system in the Araucaria Forest of Paraná

Brazil, 2016. Pinheiros market

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Brazil nuts

Brazil nuts or, castanha do Brazil, (Bertholletia excelsa), of which Amap State is one of the main producers. - - General: General. Brazil nuts are three sided, with white flesh that contains 70 percent fat or oil and 17 percent protein. The oil is extracted from the nuts and is commonly used to manufacture soap. The nuts are eaten raw or grated and mixed into gruels. In the Brazilian Amazon, it is a valuable source of calories, fat and protein for much of the rural and urban population.

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Country or Territory Brazil

File size 286.22 KB

Unique ID UF110DX

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