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ECUADOR 1980s. Street Food Quality Control
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ECUADOR 1980s. Street Food Quality Control 
The consumers of street foods are for the most part unemployed, undermployed or hawkers of all ages and both sexes. The products sold cost less than half a dollar (700 sucres). The minimum subsistence wage in Ecuador is at present about US$438 per month. - - Street Food Quality Control: TCP/ECU/0155. The sale of street foods, although an informal economic activity, expanded considerably
in Ecuador during the 1980's. As rural populations continue to flock to the cities, the
demand for fast and affordable food has stimulated this sector. This proje 
01/01/1980 
Country or Territory Ecuador
Credit © FAO/Giuseppe Bizzarri 
File size 319.45 KB 
Unique ID UF1X2I 
FAO. Editorial use only. Photo credit must be given.