Close
The page header's logo
Home

Help

 Library
Login
FAO Staff Login
Register
0
Selected 
Invert selection
Deselect all
Deselect all
 Click here to refresh results
 Click here to refresh results
Terms and conditions
Privacy notice
Digital Asset Management (DAM) by Orange Logic
Go to Login page
 Hide details
play button
Alternative Versions
Explore More Collections
Conceptually similar
SENEGAL 1990. Promoting household processing and conservation of produce
SENEGAL 1990. Promoting household processing and conservation of produce 
THAILAND Laboratory analysis of street foods and drinks
THAILAND Laboratory analysis of street foods and drinks 
COLOMBIA 1980. Rehabilitation of Small Farmers Through Integrated Rural Development
COLOMBIA 1980. Rehabilitation of Small Farmers Through Integrated Rural Development 
National Tree Planting and Development of Peri-Urban Forestry Plan
National Tree Planting and Development of Peri-Urban Forestry Plan 
SENEGAL 1983. Child stands beside carcasses of cattle destroyed by drough
SENEGAL 1983. Child stands beside carcasses of cattle destroyed by drough 
HONDURAS 1999. Rural Development for Food Security in the Sur de Lempira Region
HONDURAS 1999. Rural Development for Food Security in the Sur de Lempira Region 
EL SALVADOR 2009. Sustainable Agriculture on Hillsides project
EL SALVADOR 2009. Sustainable Agriculture on Hillsides project 
HONDURAS 1999. Rural Development for Food Security in the Sur de Lempira Region
HONDURAS 1999. Rural Development for Food Security in the Sur de Lempira Region 
SENEGAL 2018. Local herders and their cattle
SENEGAL 2018. Local herders and their cattle 
HONDURAS 1999. Rural Development for Food Security in the Sur de Lempira Region
HONDURAS 1999. Rural Development for Food Security in the Sur de Lempira Region 
Teacher and students in class at the Junior Farmer Field and Life School. The Junior Farmer Field and Life Schools concept, devised and tested by FAO in 2004, is now operating in 12 African countries
Teacher and students in class at the Junior Farmer Field and Life School. The Junior Farmer Field and Life Schools concept, devised and tested by FAO in 2004, is now operating in 12 African countries 
HONDURAS 1999. Rural Development for Food Security in the Sur de Lempira Region
HONDURAS 1999. Rural Development for Food Security in the Sur de Lempira Region 
HONDURAS 1999. Rural Development for Food Security in the Sur de Lempira Region
HONDURAS 1999. Rural Development for Food Security in the Sur de Lempira Region 
SENEGAL 2018.  One Million Cisterns for the Sahel Initiative
SENEGAL 2018. One Million Cisterns for the Sahel Initiative 
HONDURAS 1999. Rural Development for Food Security in the Sur de Lempira Region
HONDURAS 1999. Rural Development for Food Security in the Sur de Lempira Region 
HONDURAS 1999. Rural Development for Food Security in the Sur de Lempira Region
HONDURAS 1999. Rural Development for Food Security in the Sur de Lempira Region 
CHINA 1984. Using slurry, the by-product of biogas production on rice fields
CHINA 1984. Using slurry, the by-product of biogas production on rice fields 
Anne Anam, a local school teacher who has championed the Junior Farmer Field and Life Schools (JFFLS). The JFFLS began in Mozambique with four pilot schools in 2003 and have expanded quickly with rema
Anne Anam, a local school teacher who has championed the Junior Farmer Field and Life Schools (JFFLS). The JFFLS began in Mozambique with four pilot schools in 2003 and have expanded quickly with rema 
Anne Anam, a local school teacher who has championed the Junior Farmer Field and Life Schools (JFFLS). The JFFLS began in Mozambique with four pilot schools in 2003 and have expanded quickly with rema
Anne Anam, a local school teacher who has championed the Junior Farmer Field and Life Schools (JFFLS). The JFFLS began in Mozambique with four pilot schools in 2003 and have expanded quickly with rema 
HONDURAS 1999. Rural Development for Food Security in the Sur de Lempira Region
HONDURAS 1999. Rural Development for Food Security in the Sur de Lempira Region 
Action button
Similar tones
similar-image
similar-image
similar-image
similar-image
similar-image
similar-image
similar-image
similar-image
similar-image
View images with similar tones
Action button
 Add to collection
SENEGAL 1988. Popularizing the use of small-scale fruit and vegetable preservation techniques 
1988 (exact date unknown). Senegal. Extensionist placing trays of paste made from papaya and bananas to dry in solar a oven where they will remain for 4-5 days and, once dried, will last for two years. - 
01/01/1988 
Credit © FAO/Roberto Faidutti 
Project ID TCP/SEN/8954 
File size 447.40 KB 
Unique ID UF1X0K 
FAO. Editorial use only. Photo credit must be given. 
Background Information Senegal produces between 90 000 and 120 000 tonnes of fruit annually, -the difference reflecting climatic fluctuations and the fact that fruit crops are an alternate bearing. This project, funded by the Technical Cooperation Programme (TCP) of the Food and Agriculture Organization of the United Nations, aims at reducing losses of vegetables and fruits by the introduction of improved orchard management practices and fruit and vegetable preservation techniques for family consumption. This would benefit perishable horticultural crops such as mangoes, onions, peppers and tomatoes.