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Digital Asset Management (DAM) by Orange Logic
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Agricultural machinery and engineering
Diet and diet-related diseases
Female action scene
Human nutrition - General aspects
Laboratories
Microbiological analysis
Nutrition programmes
Pathogenic microorganisms
Pathogens
Street food
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ECUADOR 1980s. Street Food Quality Control
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ECUADOR 1980s. Street Food Quality Control
A private laboratory for in-vitro multiplication of banana, potato, taro and cassava crops used by FAO.
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Conference participants observe staff at work in the necropsy unit at Mahidol University.
Kridsada Chaichoune of the Mahidol University shows the results of a PCR test (polymerase chain reaction machine or thermal cycler) to conference participants.
A laboratory assistant showing a wheat sample.
A Mahidol University staff member briefs a group of conference participants on the procedures at Mahidol University's BSL3 lab.
Staff member prepares a sample for testing at Mahidol University's BSL3 lab.
India. Culture laboratory where tomatoes, maize, potatoes, beans and many types of mustard seeds (Brassicas) are propagated
A lab technician taking samples from eggs to test for strains of the avian flu virus at a laboratory in Bangkok.
A laboratory assistant showing a wheat sample.
The entrance to BSL3 lab at Mahidol University.
A laboratory assistant working on seed germination at a seed complex.
THAILAND 2005 Lab technicians testing serum samples from chickens infected with the avian flu virus at a laboratory in Bangkok.
A lab technician writing a reference number on an egg being tested for strains of the avian flu virus at a laboratory in Bangkok.
A university staff member demonstrates the use of the PCR machine (polymerase chain reaction machine or thermal cycler) in the lab.
BURUNDI 2007. A private laboratory for in-vitro multiplication of banana, potato, taro and cassava crops used by FAO.
BURUNDI 2007. A private laboratory for in-vitro multiplication of banana, potato, taro and cassava crops used by FAO.
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THAILAND Laboratory analysis of street foods and drinks
Laboratory analysis of street foods and drinks has isolated various pathogens and other microbiological indicators. - - General: General. The Food and Agriculture Organization of the United Nations (FAO) has carried out a number of activities to evaluate the problems associated with street foods and to work with governments to develop programmes to improve the quality and safety of street foods. The results of these studies have been discussed at the regional and global levels. Strategies to improve street food activities have been developed. These include: licensing, food inspection and analysis infrastructure, potable water, garbage disposal, training to vendors and consumer education. legislation and regulations need to be updated accordingly. Regional committees of the joint FAO/WHO's Codex Alimentarius Commission are preparing Codes of Practice on street foods.
Country or Territory
Thailand
Credit
© FAO/Roberto Faidutti
File size
355.45 KB
Unique ID
UF1X0F
FAO. Editorial use only. Photo credit must be given.