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Digital Asset Management (DAM) by Orange Logic
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Agricultural Activities
Crop Production Activities
Crops
Cultivation
Farmers
Initiative on Soaring Food Prices ISFP
Kenya
Rice
Rural environment
Seedlings
Water use
Women
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A farmer transplanting rice seedlings from a nursery to a prepared rice paddy where they will remain until harvest, some 120 to 130 days later.
A bucket of rice seedlings from a nursery for transplantation into a prepared rice paddy where they will remain until harvest, some 120 to 130 days later.
Women taking a break from transplanting rice seedlings from a nursery to a prepared rice paddy where they will remain until harvest, some 120 to 130 days later.
A woman farmer holding rice seedlings ready for transplantation into a prepared rice paddy where they will remain until harvest, some 120 to 130 days later.
Women transplanting rice seedlings from a nursery to a prepared rice paddy where they will grow for 120 to 130 days, until harvest.
A farmer pushing a wheel barrow full of rice seedlings for transplantation into a prepared rice paddy where they will remain until harvest, some 120 to 130 days later.
Women farmers transplanting rice seedlings where they will remain for 120 to 130 days before being harvested.
Farmers removing seedlings from a nursery to be transplanted into an operating rice paddy until harvest.
A farmer removing seedlings from a nursery to be transplanted into an operating rice paddy until harvest.
Farmers removing seedlings from a nursery to be transplanted into an operating rice paddy until harvest.
Recently transplanted rice seedlings. Seedlings remain in the nursery for 21 days before being transplanted into a field where they grow for 120 to 130 days before being harvested.
Farmers removing seedlings from a nursery to be transplanted into an operating rice paddy.
Farmers removing seedlings from a nursery to be transplanted into an operating rice paddy.
A farmer preparing the land, using an ox-plough, for the transplantation of rice seedlings from a nursery.
A man riding a bicycle past the rice paddies where workers are preparing the land using an ox-plough for the transplantation of rice seedlings from a nursery.
A farmer holding a fish he has found and killed in the rice paddie in an effort to prevent it disturbing the recently transplanted seedlings.
Oxen used to plough the rice paddies in preparation for planting new seedlings, resting on dry land.
Oxen used to plough the rice paddies in preparation for planting new seedlings, resting on dry land.
A private rice mill in Ahero where farmers bring their rice after the harvest to be processed and sold.
A woman farmer washing her hands in an irrigation canal in the rice fields before joining the others for a lunch break.
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A farmer transplanting rice seedlings (in bucket) from a nursery to a prepared rice paddy where they will remain until harvest, some 120 to 130 days later.
TCP/KEN/3201 - Input supply to vulnerable populations under the ISFP. At the height of the 2008 food price crisis, FAO, through its Initiative on Soaring Food Prices (ISFP), launched a series of one-year input supply projects to help vulnerable farmers grow more food and earn more money. In Kenya, where civil unrest, drought and high food, fuel and input prices have left poor families even more vulnerable, this assistance has given one community hope for a better future. An earlier FAO investment of two new water pumps helped to revive the Ahero Irrigation Scheme, which had collapsed in the late 90s. To reverse the scheme's low output, FAO, in September 2008, worked closely with Kenya's National Irrigation Board (NIB), the Agriculture Finance Cooperation (AFC) and the Rural Environmental Care for Africa (RECA) to provide 540 farming families with high-yielding rice seeds, fertilizers, pesticides and technical assistance. They helped the farmers to organise into smaller groups and connected them to service providers including banks and equipment rental. Thanks to a robust local and regional market for rice, bigger yields from this last harvest meant bigger profits. Local traders bought more than half of what was produced in Ahero, while others came from elsewhere in Kenya and from nearby countries. The World Food Programme (WFP) bought about 40 metric tonnes, which they distributed to drought-affected communities in Kenya's Rift Valley. It was the WFP's first purchase in Kenya under the newly launched "Purchase for Progress" (P4P) - an initiative to link low-income farmers with markets. At a time when Kenyans throughout the country are being made more vulnerable by drought and other shocks, the need for greater investments in agriculture is all the more pressing.
09/25/2009
Credit
© FAO/Sarah Elliott
Related URL
http://www.fao.org/news/story/en/item/36909/icode/
UNFAO Source
FAO Photo Library
File size
955.40 KB
Unique ID
UF119NP
FAO. Editorial use only. Photo credit must be given.