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Digital Asset Management (DAM) by Orange Logic
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Initiative on Soaring Food Prices ISFP
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A rice farming couple sitting in the living room of their home. Success from rice farming has enabled them to add onto their home and make repairs.
A wife and mother and co-owner with her husband of 40 acres of rice fields, sitting in the living room of her home with one of her 8 children.
A wife and mother and co-owner with her husband of 40 acres of rice fields, standing in the living room of her home with one of her 8 children.
A mother and widow sitting in her home. After the death of her husband, her brothers-in-law helped her gain the rights to keep the 8 acres of rice fields her husband left and continues to cultivate th
A mother and widow sitting in her home. After the death of her husband, her brothers-in-law helped her gain the rights to keep the 8 acres of rice fields her husband left and continues to cultivate th
A private rice mill in Ahero where farmers bring their rice after the harvest to be processed and sold.
A mother and child holding hands.
Women taking a break from transplanting rice seedlings from a nursery to a prepared rice paddy where they will remain until harvest, some 120 to 130 days later.
A young girl preparing a meal for herself and her brother during the lunchbreak from school.
A farmer transplanting rice seedlings (in bucket) from a nursery to a prepared rice paddy where they will remain until harvest, some 120 to 130 days later.
A double handful of rice in a storage facility in Ahero.
A farmer transplanting rice seedlings from a nursery to a prepared rice paddy where they will remain until harvest, some 120 to 130 days later.
A farmer pushing a wheel barrow full of rice seedlings for transplantation into a prepared rice paddy where they will remain until harvest, some 120 to 130 days later.
Bags of rice in a storage facility in Ahero.
Women transplanting rice seedlings from a nursery to a prepared rice paddy where they will grow for 120 to 130 days, until harvest.
FAO Programme Officer Dr Paul Omanga standing in a rice field used soley to produce locally-grown seeds to cut down on costs. In the past, farmers recieved their seeds from Mwea, incurring high transp
A bucket of rice seedlings from a nursery for transplantation into a prepared rice paddy where they will remain until harvest, some 120 to 130 days later.
Bags of rice in a storage facility in Ahero.
A market in Ahero specializing in the sale of beans, maize and rice.
Farmers removing seedlings from a nursery to be transplanted into an operating rice paddy until harvest.
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A rice farming couple and their youngest daughter sitting in the living room of their home. Success from rice farming has enabled them to add onto their home and make repairs.
TCP/KEN/3201 - Input supply to vulnerable populations under the ISFP. At the height of the 2008 food price crisis, FAO, through its Initiative on Soaring Food Prices (ISFP), launched a series of one-year input supply projects to help vulnerable farmers grow more food and earn more money. In Kenya, where civil unrest, drought and high food, fuel and input prices have left poor families even more vulnerable, this assistance has given one community hope for a better future. An earlier FAO investment of two new water pumps helped to revive the Ahero Irrigation Scheme, which had collapsed in the late 90s. To reverse the scheme's low output, FAO, in September 2008, worked closely with Kenya's National Irrigation Board (NIB), the Agriculture Finance Cooperation (AFC) and the Rural Environmental Care for Africa (RECA) to provide 540 farming families with high-yielding rice seeds, fertilizers, pesticides and technical assistance. They helped the farmers to organise into smaller groups and connected them to service providers including banks and equipment rental. Thanks to a robust local and regional market for rice, bigger yields from this last harvest meant bigger profits. Local traders bought more than half of what was produced in Ahero, while others came from elsewhere in Kenya and from nearby countries. The World Food Programme (WFP) bought about 40 metric tonnes, which they distributed to drought-affected communities in Kenya's Rift Valley. It was the WFP's first purchase in Kenya under the newly launched "Purchase for Progress" (P4P) - an initiative to link low-income farmers with markets. At a time when Kenyans throughout the country are being made more vulnerable by drought and other shocks, the need for greater investments in agriculture is all the more pressing.
09/23/2009
Credit
© FAO/Sarah Elliott
Related URL
http://www.fao.org/news/story/en/item/36909/icode/
UNFAO Source
FAO Photo Library
File size
1.09 MB
Unique ID
UF119O2
FAO. Editorial use only. Photo credit must be given.