Farmers removing seedlings from a nursery to be transplanted into an operating rice paddy. 

Farmers removing seedlings from a nursery to be transplanted into an operating rice paddy until harvest. 

A farmer removing seedlings from a nursery to be transplanted into an operating rice paddy until harvest. 

Farmers removing seedlings from a nursery to be transplanted into an operating rice paddy. 

A farmer holding a fish he has found and killed in the rice paddie in an effort to prevent it disturbing the recently transplanted seedlings. 

A sluice gate in the Bunyala irrigation scheme. The water comes from the Nzoia River to irrigate all the rice paddies in Bunyala. 

A rice field, ready for harvest within a few months. 

Pest management workers wearing protective gear surveying the rice paddies they have come to spray for pest and disease prevention. 

A rice field, ready for harvest within a few months. 

Pest management workers wearing protective gear surveying the rice paddies they have come to spray for pest and disease prevention. 

Women farmers transplanting rice seedlings where they will remain for 120 to 130 days before being harvested. 

Rice fields for producing locally-grown seeds which cuts down on costs. In the past, farmers recieved their seeds from Mwea, incurring high transport costs in the price. 

A woman farmer holding rice seedlings ready for transplantation into a prepared rice paddy where they will remain until harvest, some 120 to 130 days later. 

A farmer transplanting rice seedlings from a nursery to a prepared rice paddy where they will remain until harvest, some 120 to 130 days later. 

A farmer transplanting rice seedlings (in bucket) from a nursery to a prepared rice paddy where they will remain until harvest, some 120 to 130 days later. 

Recently transplanted rice seedlings. Seedlings remain in the nursery for 21 days before being transplanted into a field where they grow for 120 to 130 days before being harvested. 

Women taking a break from transplanting rice seedlings from a nursery to a prepared rice paddy where they will remain until harvest, some 120 to 130 days later. 

Farmers removing seedlings from a nursery to be transplanted into an operating rice paddy until harvest. 

A man riding a bicycle past the rice paddies where workers are preparing the land using an ox-plough for the transplantation of rice seedlings from a nursery. 

Women transplanting rice seedlings from a nursery to a prepared rice paddy where they will grow for 120 to 130 days, until harvest.